Vegan Omega-3 DHA Delayed Release

Brand: Deva Nutrition
Product Code: 40000

Vegan Omega-3 DHA - Delayed Release

DEVA™ delivers high quality, potency and affordability all in one bottle. Our Vegan Omega-3 DHA oil comes in Vegan soft capsules specially made for delayed release function. This may help reduce the aftertaste and repeat issues associated with Omega-3 products. This new type of non-animal softgels do not contain any gelatin or other animal derived ingredients. As a non-animal alternative to fish oil DEVA Omega-3 DHA is appreciated by vegans, vegetarians and anyone who would like to benefit from DHA as derived from algae.
 
DHA is an omega-3, long chain polyunsaturated fatty acid and it is one of the important building blocks of the human brain tissue and retina* The human brain is about 60% fat, and DHA is one of the prominent structural fatty acids in both the brain and the retina*. Additionally, many scientific parties have made recommendations regarding the intake of omega-3 fatty acids for cardiovascular health. Supportive but not conclusive research shows that consumption of EPA and DHA omega-3 fatty acids may reduce the risk of coronary heart disease.
 
Unfortunately, the typical Western diet may not provide  sufficient amounts of DHA. Many vegetarians, vegans, and some raw foods dieters may be also at risk of having insufficiencies of DHA unless they supplement*
 
The algae oil used in our product is extracted from the algae without the use of hexane. It comes from algae which has been grown on land using drinkable water against the risk of oceanic contamination. DEVA DHA oil is encapsulated in delayed release vegetarian softgels to help reduce repeat/aftertaste issues associated with Omega-3 products. *
 
DEVA Omega-3 DHA is 100% vegan, vegetarian and is certified by the Vegan Society, the non-profit organization that actually invented the word "vegan".

  • SKU: 40000
  • UPC: 895634000058
  • Size: 90 Vegan Softgels
  • Source: Microalgae
  • Delayed Release Technology: Help reduce aftertaste
  • Triglyceride form
  • Vegan Society Certified

Supplement Facts

Serving Size: 1 Softgel ~ Serving Per Container: 90

Amount Per Serving        % Daily Value*

Calories

5                                           --

 

Calories From Fat

5                                           --

 

Total Fat

0.5 g                                      1%

 Microalgae Oil

    Which typically provides:

575 mg                                        *

       DHA (Docosahexaenoic acid)

200 mg                                        *

*Daily Value not Established  +Percent Daily Value are based on a 2000 calorie diet.

Other Ingredients: Non-GMO Corn Starch, Purified Water, Vegetable Glycerin, Gellan Gum, High Oleic Sunflower Oil, Lemon Oil, Mixed Tocopherols, Silica, Sunflower Lecithin, Arcorbyl Palmitate, Rosemary Extract, Sodium Citrate. (All of the ingredients are from non-animal sources)

 

Recommended Use

For adults take one (1) Vegan softgel daily with food, or as directed by a health care professional.    

Food Sensitivity

Free of yeast, wheat, gluten, sugar, salt, hexane, dairy, egg, fish, shellfish; animal products, byproducts or derivatives. 

Warnings

Always consult your doctor before taking any dietary supplement. 

Disclaimer

*Information and statements regarding dietary supplements on our website have not been evaluated by the Food and Drug Administration and our products are not intended to diagnose, treat, cure, or prevent any disease. Individual results may vary. By using this site, you signify your assent to this Terms of Use Agreement. If you do not agree to the terms and conditions contained in this Terms of Use Agreement , you may not access or otherwise use this site and its contents.

*Lauritzen, L. et al. The essentiality of long chain n-3 fatty acids in relation to development and function of the brain and retina. Prog Lipid Res, 2001. 40:1-94. 

* Koletzko B, Lien E, Agostoni C, Bohles H, Campoy C, Cetin I, Decsi T, Dudenhausen JW, Dupont C, Forsyth S, Hoesli I, Holzgreve W, Lapillonne A, Putet G, Secher NJ, Symonds M, Szajewska H, Willatts P, Uauy R. The roles of long-chain polyunsaturated fatty acids in pregnancy, lactation and infancy: review of current knowledge and consensus recommendations. Journal of Perinatal Medicine. 2008;36(1):5-14. 

* Eilander A, Hundscheid DC, Osendarp SJ, Transler C, Zock PL. Effects of n-3 long chain polyunsaturated fatty acid supplementation on visual and cognitive development throughout childhood: A review of human studies. Prostaglandins, Leukotrienes and Essential Fatty Acids. 2007;76:189-203.

* Specker, B. et al. Differences in fatty acid composition of human milk in vegetarian and nonvegetarian women: long-term effect of diet. J Pediatr Gastroent Nutr, 1987. 6:764-8.

*  Heude B, et al. Cognitive decline and fatty acid composition of erythrocyte membranes - The EVA Study. Am J Clin Nutr, 2003.

* Salem N Jr, et al. Mechanisms of action of docosahexaenoic acid in the nervous system. Lipids, 2001. 36:945-59.

* Birch, E.E., et al. A randomized controlled trial of early dietary supply of long-chain polyunsaturated fatty acids and mental development in term infants. Developmental Medicine and Child Neurology. 42: 174-181, 2000.

* O'Brien, J.S., and Sampson, L. Fatty acid and fatty aldehyde composition of the major brain lipids in normal human gray matter, white matter, and myelin.J. Lipid Res. 6: 545-551, 1965.

* McCann JC, Ames BN. Is docosahexaenoic acid, an n-3 long-chain polyunsaturated fatty acid, required for development of normal brain function? An overview of evidence from cognitive and behavioral tests in humans and animals. Am J Clin Nutr. 2005; 82(2):281–295

* L A Horrocks, Y K Yeo., Health benefits of docosahexaenoic acid (DHA) Pharmacological Research : the official journal of the Italian Pharmacological Society. 1999, 40(3):211-25.

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