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Vegan Omega-3 DHA with Lycopene  (Liquid)Vegan Omega-3 DHA with Lycopene (Liquid)   


FeaturesFeatures  
  • SKU: 40003
  • UPC: 895634000287
  • Size: 2 fl. oz.
  • DHA Source: Algae
  • Lycopene Source: Tomato
  • Easy to take: Mix with drinks or food
  • Natural Bubble Gum Flavor
  • Vegan Certified


DescriptionDescription  

DEVA Vegan Omega-3 DHA with Lycopene is the only liquid vegan product in the world that combines these two very important ingredients.

DHA ,also known as docohexaenoic acid, is an omega 3 essential fatty acid. Unlike fish oils on the market DHA we use comes from algae oil, which makes it a true vegan alternative. Supportive but not conclusive research shows that consumption of EPA and DHA omega-3 fatty acids may reduce the risk of coronary heart disease.

DHA is the most prominent essential fatty acid in the brain and in the eye. With regard to DHA and the fetal brain in pregnancy, researchers found that infants born to mothers with higher blood levels of the omega-3 fatty acid DHA at delivery had advanced levels of attention spans well into their second year of life. During the first six months of life, these infants were two months ahead of those babies whose mothers had lower DHA levels.

DHA has the biggest effect on the polyunsaturated fatty acids composition in the brain. Low levels of DHA in the body have been associated with a mental decline and causes neural cell death.

Our product also contains lycopene, a red pigment and phytochemical that is found in high concentrations in tomatoes and other red fruits. Lycopene is one of the precursors to carotenoids like beta carotene. Lycopene has a high antioxidant activity. While not essential, we get lycopene from our foods primarily, especially in tomato paste.

Sources of lycopene include certain fruits and vegetables like tomatoes, watermelon, pink grapefruit, pink guava, red bell pepper, papaya, wolfberry, gac and seabuckthorn. Gac has 70 times the lycopene as tomatoes but is otherwise very rare. Tomato based items provide 85% of the dietary intake of lycopene for most people. The riper the tomato, the more lycopene it contains. The more cooked the tomato, the more bioavailable the lycopene. For example, the amount of lycopene in tomato paste is four times more available than that found in fresh tomatoes. Mixing the lycopene with oil-rich substances greatly improves how the lycopene is assimilated from the digestive tract into the blood stream*.  

Lycopene can come from natural or artifical sources. We use only the natural form of lycopene that is derived from tomatoes.

Our liquid DHA with lycopene has an adult dose of 14 drops  which provides 200 mg of algal DHA and 2 mg of Lycopene from tomato origin. Children dose is 7 drops.  One very nice thing about this product is the fact that it can be mixed with food or drinks as it is a liquid with no capsule. This should help people who have hard time swallowing capsules or children who cannot take capsules.

DEVA Liquid DHA with Lycopene is 100% animal free, and guaranteed for purity, freshness and labeled potency. Remember all DEVA Products are 100% vegan, vegetarian and are certified by the Vegan Society, the non-profit organization that actually invented the word "vegan".

Supplement Facts
Serving Size: Approx. 14 drops/adults, 7 drops/children 
Servings per Container: 90 for adults, 180 for children 
  Amount Per Serving % Daily Value

DHA (Docosahexaenoic acid) 200 mg/adult, 100mg/children *

Lycopene (natural)

2 mg/adult,  1mg/children

*

*Daily value not established.
Other Ingredients: Natural Mixed Tocopherols, Natural Bubble Gum Flavor  (All of the ingredients are from plant / mineral sources)
Recommended Use
Adults take 14 drops, children take 7 drops daily with food or as directed by a health care professional. For children younger than 2 years old ask a doctor. Shake well before using. Refrigerate after opening.  
Food Sensitivity
Free of GMOs, yeast, wheat, gluten, hexane, milk, sugar, salt, starch, preservatives; animal products, byproducts or dervatives.
Warnings
Always consult your doctor before taking any dietary supplement.
Disclaimer
*Information and statements regarding dietary supplements on our website have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.

InstructionsInstructions  References:
  1. Jamshizadeh A, et al. “Effects of tomato extract on oxidative stress induced toxicity in different organs of rats.” Food Chem Toxicol. 2008 Sep 11.

  2. Tang FY, et al. “Concomitant supplementation of lycopene and eicosapentaenoic acid exhibits the proliferation of human colon cancer cells.” J Nutr Biochem. 2008 Aug 15.

  3. http://www.webmd.com/baby/news/20040716/pregnant-omega-3-essential-for-babys-brain

  4. Sharma JB, Kumar A, Kumar A, et al. Effect of lycopene on pre-eclampsia and intra-uterine growth retardation in primigravidas. Int J Gynaecol Obstet. 2003;81:257-262. 

  5.  Sibai BM. Prevention of preeclampsia: a big disapointment. Am J Obstet Gynecol. 1998;179:1275-1278.

  6. Giovannucci E, Ascherio A, Rimm EB, et al. Intake of carotenoids and retinol in relation to risk of prostate cancer. J Natl Cancer Inst. 1995;87:1767-1776.

  7. Giovannucci E, Clinton SK. Tomatoes, lycopene, and prostate cancer. Proc Soc Exp Biol Med. 1998;218:129-139.  

  8. Franceschi S, Bidoli E, La Vecchia C, et al. Tomatoes and risk of digestive-tract cancers. Int J Cancer. 1994;59:181-184.  

  9. Kim DJ, Takasuka N, Kim JM, et al. Chemoprevention by lycopene of mouse lung neoplasia after combined initiation treatment with DEN, MNU and DMH. Cancer Lett. 1997;120:15-22.  

  10. Okajima E, Tsutsumi M, Ozono S. Inhibitory effect of tomato juice on rat urinary bladder carcinogenesis after N-butyl-N-(4-hydroxybutyl)nitrosamine initiation. Jpn J Cancer Res. 1998;89:22-26.  

  11. Gann PH, Ma J, Giovannuci E, et al. Lower prostate risk in men with elevated plasma lycopene levels: results of a prospective study. Cancer Res. 1999;59:1225-1230.

  12.  Gionvannucci E. Tomatoes, tomato-based products, lycopene, and cancer: review of the epidemiological literature. J Natl Cancer Inst. 1999;91:317-331.

  13.  Michaud DS, Feskanich D, Rimm EB, et al. Intake of specific carotenoids and risk of lung cancer in 2 prospective US cohorts. Am J Clin Nutr. 2000;72:990-997. 

  14. Mares-Perlman JA, Brady WE, Klein R, et al. Serum antioxidants and age-related macular degeneration in a population-based case-control study. Arch Ophthalmol. 1995;113:1518-1523.


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