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Vegan Liquid Omega-3 DHA (Lemon Flavor)Vegan Liquid Omega-3 DHA (Lemon Flavor)   


FeaturesFeatures  
  • SKU: 40003
  • UPC: 895634000287
  • Size: 2 fl. oz.
  • DHA Source: Algae
  • Natural Lemon Flavor
  • Easy to take: Mix with smoothies / food
  • Triglyceride Form
  • Vegan Certified


DescriptionDescription   Vegan Liquid Omega-3 DHA with Lemon Flavor

Vegan Liquid Omega-3 DHA (Lemon Flavor)

DHA ,also known as docohexaenoic acid, is an omega 3 essential fatty acid. Unlike fish oils on the market the DHA we use comes from algae oil, which makes it a true vegan alternative. Supportive but not conclusive research shows that consumption of EPA and DHA omega-3 fatty acids may reduce the risk of coronary heart disease.

DHA is one of the most prominent essential fatty acids in the brain and in the retina. With regard to DHA and the fetal brain in pregnancy, researchers found that infants born to mothers with higher blood levels of the omega-3 fatty acid DHA at delivery had more advanced levels of attention spans well into their second year of life. During the first six months of life, these infants were two months ahead of those babies whose mothers had lower DHA levels*

Our liquid DHA with fresh lemon flavor has an adult dose of 14 drops  which provides 200 mg of algal DHA. Children dose is 7 drops.  One very nice thing about this product is the fact that it can be mixed with food or smoothies as it is a liquid with no capsule. This could help people who have hard time swallowing capsules or children who cannot take capsules.

DEVA Liquid DHA is 100% animal free, and guaranteed for purity, freshness and labeled potency. Remember all DEVA Products are 100% vegan, vegetarian and are certified by the Vegan Society, the non-profit organization that actually invented the word "vegan".

 

Supplement Facts

Serving Size: Approx. 14 drops/adult, 7 drops/child 

Serving Per Container: Adults 90 ; Children 180

 

Amount Per Serving                       Children      

Adults       

 DHA (docohexaenoic acid)

100 mg*      

          200 mg*

*Daily Value not Established

Other Ingredients:  Sunflower Oil, Mixed Tocopherols, Lemon Oil, Stevia, Ascorbyl Palmitate, Sunflower Lecithin, Rosemary Extract, Citric Acid.  (All of the ingredients are from non-animal sources)

 

Recommended Use

Adults take 14 drops, children over 2 years of age take 7 drops daily with food or as directed by a health care professional. Shake well before using. Refrigerate after opening.    

Food Sensitivity

Free of fish, yeast, dairy, egg, gluten, hexane, wheat, sugar, salt, artificial colors. 

Warnings

Always consult your doctor before taking any dietary supplement. 

Disclaimer

*Information and statements regarding dietary supplements on our website have not been evaluated by the Food and Drug Administration and our products are not intended to diagnose, treat, cure, or prevent any disease. Individual results may vary. By using this site, you signify your assent to this Terms of Use Agreement. If you do not agree to the terms and conditions contained in this Terms of Use Agreement , you may not access or otherwise use this site and its contents.

 

InstructionsInstructions  References:

*Lauritzen, L. et al. The essentiality of long chain n-3 fatty acids in relation to development and function of the brain and retina. Prog Lipid Res, 2001. 40:1-94. 

* Koletzko B, Lien E, Agostoni C, Bohles H, Campoy C, Cetin I, Decsi T, Dudenhausen JW, Dupont C, Forsyth S, Hoesli I, Holzgreve W, Lapillonne A, Putet G, Secher NJ, Symonds M, Szajewska H, Willatts P, Uauy R. The roles of long-chain polyunsaturated fatty acids in pregnancy, lactation and infancy: review of current knowledge and consensus recommendations. Journal of Perinatal Medicine. 2008;36(1):5-14. 

* Eilander A, Hundscheid DC, Osendarp SJ, Transler C, Zock PL. Effects of n-3 long chain polyunsaturated fatty acid supplementation on visual and cognitive development throughout childhood: A review of human studies. Prostaglandins, Leukotrienes and Essential Fatty Acids. 2007;76:189-203.

* Specker, B. et al. Differences in fatty acid composition of human milk in vegetarian and nonvegetarian women: long-term effect of diet. J Pediatr Gastroent Nutr, 1987. 6:764-8.

*  Heude B, et al. Cognitive decline and fatty acid composition of erythrocyte membranes - The EVA Study. Am J Clin Nutr, 2003.

* Salem N Jr, et al. Mechanisms of action of docosahexaenoic acid in the nervous system. Lipids, 2001. 36:945-59.


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