Vegan Chelated IRON

Brand: Deva Nutrition
Product Code: 11000

Vegan Chelated IRON

VEGAN CHELATED IRON with added B-12

Deva Nutrition is proud to introduce its amino acid chelated Iron supplement with added Vitamin B-12, which is an important factor in proper RBC formation. 

Iron amino acid chelates are commonly used as food fortificants or therapeutic agents. In a study conducted in 2001, it was seen that iron amino acid chelates are soluble with good absorption.3*

A review of many research studies conducted on iron amino acid chelates have demonstrated it to be a safe and effective source of iron for iron supplementation.5* Thus, it is a useful nutritional adjunct for individuals who wish to increase their intake of iron.
  
DEVA™ Vegan Chelated Iron is 100% vegan, vegetarian and is certified by the Vegan Society, the non-profit organization that actually invented the word "vegan". 

  • SKU: 11000
  • UPC: 895634000379
  • Size: 90 Tablets
  • Easy to swallow tablets: 5/16
  • Amino Acid Chelated Iron
  • High Potency: 29 mg per tablet
  • Fortified with B-12
  • Vegan Society Certified

Supplement Facts

Serving Size: 1 Tablet ~ Serving Per Container: 90

Amount Per Serving        % Daily Value*

 Vitamin B-12 (as cyanocobalamin)

30 mcg                              500%

 Iron (as Amino Acid Chelate)

29 mg                              161%

*Daily Value not Established

Other Ingredients: Cellulose, Croscarmellose Sodium, Vegetable Stearic Acid, Vegetable Magnesium Stearate, Silica. (All of the ingredients are from non-animal sources)

 

Recommended Use

For adults take one (1) tablet per day, preferably with a meal or as directed by a doctor.   

Food Sensitivity

Free of yeast, wheat, gluten, soy, sugar, salt, dairy, egg, artificial color or fragrance; animal products, byproducts

or derivatives. 

Warnings

Always consult your doctor before taking any dietary supplement. 

Disclaimer

*Information and statements regarding dietary supplements on our website have not been evaluated by the Food and Drug Administration and our products are not intended to diagnose, treat, cure, or prevent any disease. Individual results may vary. By using this site, you signify your assent to this Terms of Use Agreement. If you do not agree to the terms and conditions contained in this Terms of Use Agreement , you may not access or otherwise use this site and its contents.

1.     Office of dietary supplements. National Institute of health. Available at: http://ods.od.nih.gov/factsheets/iron/ 

2.     Hertrampf E, Olivares M. Iron amino acid chelates.  Int J Vitam Nutr Res. 2004; 74:435-43. 

3.     García-Casal MN, Layrisse M. The effect of change in pH on the solubility of iron bis-glycinate chelate and other iron compounds. Arch Latinoam Nutr. 2001; 51:35-6. 

4.     Layrisse M, García-Casal MN, Solano L et al. Iron bioavailability in humans from breakfasts enriched with iron bis-glycine chelate, phytates and polyphenols.  J Nutr. 2000 Sep;130(9):2195-9.

5.     Ashmead HD. The absorption and metabolism of iron amino acid chelate. Arch Latinoam Nutr. 2001;51:13-21. 

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