Vegan Liquid Omega-3 DHA (Lemon Flavor)
Vegan Liquid Omega-3 DHA (Lemon Flavor) |
DHA is one of the prominent essential fatty acids in the brain and in the retina.
DEVA Liquid DHA is 100% animal free, and guaranteed for purity, freshness and labeled potency. Remember all DEVA Products are 100% vegan, vegetarian and are registered by the Vegan Society, the non-profit organization that actually invented the word "vegan".
- SKU: 40003
- UPC: 895634000287
- Size: 2 fl. oz.
- DHA Source: Algae
- Lemon Flavor
- Easy to take: Mix with smoothies / food
- Triglyceride Form
- NO ANIMAL INGREDIENTS
- Vegan Registered
Supplement Facts Serving Size: Approx. 20 drops/adult, 10 drops/child Serving Per Container: Adults 90 ; Children 180
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Other Ingredients: D-alpha tocopheryl acetate (Vitamin E), lemon oil, stevia leaf extract (reb-a), ascorbyl palmitate, mixed tocopherols, rosemary extract, citric acid, sunflower oil. (All of the ingredients are from non-animal sources)
Recommended Use |
Adults take 20 drops, children over 2 years of age take 10 drops daily with food or as directed by a health care professional. Shake well before using. Refrigerate after opening.
Food Sensitivity |
Free of fish, yeast, dairy, egg, gluten, hexane, wheat, sugar, salt, artificial colors.
Warnings |
Always consult your doctor before taking any dietary supplement.
Disclaimer |
*Information and statements regarding dietary supplements on our website have not been evaluated by the Food and Drug Administration and our products are not intended to diagnose, treat, cure, or prevent any disease. Individual results may vary. By using this site, you signify your assent to this Terms of Use Agreement. If you do not agree to the terms and conditions contained in this Terms of Use Agreement , you may not access or otherwise use this site and its contents.
*Lauritzen, L. et al. The essentiality of long chain n-3 fatty acids in relation to development and function of the brain and retina. Prog Lipid Res, 2001. 40:1-94.
* Koletzko B, Lien E, Agostoni C, Bohles H, Campoy C, Cetin I, Decsi T, Dudenhausen JW, Dupont C, Forsyth S, Hoesli I, Holzgreve W, Lapillonne A, Putet G, Secher NJ, Symonds M, Szajewska H, Willatts P, Uauy R. The roles of long-chain polyunsaturated fatty acids in pregnancy, lactation and infancy: review of current knowledge and consensus recommendations. Journal of Perinatal Medicine. 2008;36(1):5-14.
* Eilander A, Hundscheid DC, Osendarp SJ, Transler C, Zock PL. Effects of n-3 long chain polyunsaturated fatty acid supplementation on visual and cognitive development throughout childhood: A review of human studies. Prostaglandins, Leukotrienes and Essential Fatty Acids. 2007;76:189-203.
* Specker, B. et al. Differences in fatty acid composition of human milk in vegetarian and nonvegetarian women: long-term effect of diet. J Pediatr Gastroent Nutr, 1987. 6:764-8.
* Heude B, et al. Cognitive decline and fatty acid composition of erythrocyte membranes - The EVA Study. Am J Clin Nutr, 2003.
* Salem N Jr, et al. Mechanisms of action of docosahexaenoic acid in the nervous system. Lipids, 2001. 36:945-59.