Vegan Borage Oil
Vegan Borage Oil |
Borage oil, made from the seeds of the borage plant, is a known nutritional source of the omega-6 fatty acid GLA (gamma linolenic acid). GLA is considered an essential fatty acid because the human body cannot make it on its own and it must be obtained by supplementation or diet.*
DEVA Borage Oil is 100% animal free, and guaranteed for purity, freshness and labeled potency. Remember all DEVA Products are 100% vegan, vegetarian and are registered with the Vegan Society, the non-profit organization that actually invented the word "vegan".
- SKU: 62000
- UPC: 895634000256
- Size: 90 Vegan Caps
- The Borage Oil used in this product is Organic and Cold-pressed
- NO ANIMAL INGREDIENTS
- Vegan Society Registered
Supplement Facts Serving Size: 2 Capsules ~ Serving Per Container: 45
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Other Ingredients:Vegan Capsule (cellulose), Organic Orange Oil, Silica. (All of the ingredients are from non-animal sources)
Recommended Use |
For adults take two (2) capsules a day with food or as directed by a health care professional.
Food Sensitivity |
Free of yeast, wheat, gluten, starch, sugar, soy, salt, hexane, dairy, egg, fish, artificial color or fragrance; animal products, byproducts or derivatives.
Warnings |
Always consult your doctor before taking any dietary supplement.
Disclaimer |
*Information and statements regarding dietary supplements on our website have not been evaluated by the Food and Drug Administration and our products are not intended to diagnose, treat, cure, or prevent any disease. Individual results may vary. By using this site, you signify your assent to this Terms of Use Agreement. If you do not agree to the terms and conditions contained in this Terms of Use Agreement , you may not access or otherwise use this site and its contents.
Chilton FH, Rudel LL, Parks JS, Arm JP, Seeds MC.
Mechanisms by which botanical lipids affect...
Am J Clin Nutr. 2008 Feb;87(2):498S-503S. Review.
Mhamdi B, Aidi Wannes W, Marzouk B.
Biochemical evaluation of borage (Borago officinalis) rosette leaves through their essential oil and fatty acid composition.
Ital J Biochem. 2007 Jun;56(2):176-9.